The scents of pine, gingerbread, cinnamon, and citrusy orange are almost inseparable from the holiday season.
Catch one hint of these aromas any time of year, and you may be instantly taken back to childhood sledding races, homemade gingerbread houses, or sweet memories with family and friends. Capture the nostalgia with these homemade scented pinecones and cards.
Your favorite essential oil
- If pinecones have been collected from outside, cook in the oven at 200 degrees F for at least 30 minutes, or until the pinecones have opened.
- Put one drop of essential oil on each pinecone. Some of our favorite oils include Cassia, Clove, Holiday Joy, Wild Orange, Siberian Fir, or Wintergreen.
- Place pinecones in a decorative bowl or on your Christmas tree.
*Recipe obtained from doTERRA. While doTERRA® uses third-party testing and analytics to ensure each essential oil bottle reaches high standards without chemical impurities, this isn't true for all essential oil distributors. By using thoroughly tested, high quality essential oils, you'll be able to safely and easily use essential oils internally.